Anthocyanin – A phytochemical present in high concentrations in blueberries, cherries and plums, which may relieve arthritis and protect grey matter.
Source: https://medical-dictionary.thefreedictionary.com/anthocyanin
Anthocyanin – A phytochemical present in high concentrations in blueberries, cherries and plums, which may relieve arthritis and protect grey matter.
Source: https://medical-dictionary.thefreedictionary.com/anthocyanin