heterocyclic animes

Heterocyclic Animes – A chemical that is formed when meat, poultry, or fish is cooked at high temperatures, such as frying, broiling, and barbecuing. Heterocyclic amines are carcinogens (substances that may cause cancer).

Source: https://www.cancer.gov/publications/dictionaries/cancer-terms/def/heterocyclic-amine

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