Polyphenols – organic compounds containing more than one phenol group; responsible for the color and flavor of some fruits and vegetables; may have antioxidant properties.
Source: https://medical-dictionary.thefreedictionary.com/polyphenols
Polyphenols – organic compounds containing more than one phenol group; responsible for the color and flavor of some fruits and vegetables; may have antioxidant properties.
Source: https://medical-dictionary.thefreedictionary.com/polyphenols